Sauteed Shrimp Recipe
Make Sauteed Shrimp Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels. This will help to remove any excess moisture.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely. This will help to release their flavor during cooking.
- 3
Chop the Parsley
Rinse the parsley under cold water, shake off excess water, and chop it finely for garnish.
Cooking
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
- 5
- 6
Cook the Shrimp
Add the shrimp to the skillet. Sprinkle with red pepper flakes, salt, and black pepper. Cook for 2-3 minutes on one side until they turn pink, then flip and cook for another 2 minutes.
- 7
Add Lemon Juice
Once the shrimp are cooked through, remove the skillet from heat. Drizzle with lemon juice and toss to coat.
- 8
Garnish and Serve
Transfer the sautéed shrimp to a serving platter, sprinkle with chopped parsley, and serve immediately.
