Pulled Turkey Recipe
Make Pulled Turkey Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices
Optional Toppings
Method
Preparation
- 1
Prepare the Turkey
Place the turkey breast in a large slow cooker.
- 2
Chop Vegetables
Chop the onion and mince the garlic cloves. Add them on top of the turkey.
Cooking
- 3
Add Broth and Spices
Pour the chicken broth over the turkey. Then, sprinkle the paprika, cumin, salt, black pepper, and chili powder evenly over the mixture.
- 4
Cook the Turkey
Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours, until the turkey is tender and easily pulls apart.
- 5
Shred the Turkey
Once cooked, remove the turkey from the slow cooker and place it on a cutting board. Use two forks to shred the turkey into bite-sized pieces.
Finishing Touches
- 6
Mix with Barbecue Sauce
Return the shredded turkey to the slow cooker and stir in the barbecue sauce. Let it warm through for an additional 15-20 minutes.
- 7
Serve
Serve the pulled turkey on sandwich buns, topped with coleslaw and pickles if desired.
