Pineapple-coconut Cookies Recipe
Make Pineapple-coconut Cookies Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Ingredients
Method
Cookie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
- 4
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully incorporated.
- 5
Combine Wet and Dry Ingredients
Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined.
- 6
Fold in Pineapple and Coconut
Gently fold in the crushed pineapple and shredded coconut until evenly distributed throughout the dough.
- 7
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- 8
Bake the Cookies
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. The centers may look slightly underbaked; they will firm up as they cool.
- 9
Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
