Pineapple-coconut Cookie Recipe
Make Pineapple-coconut Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot and ready for baking.
- 2
Prepare Baking Sheets
Line baking sheets with parchment paper to prevent the cookies from sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, granulated sugar, brown sugar, and shredded coconut until well blended.
- 4
Cream Butter and Sugars
In a separate bowl, beat the unsalted butter with an electric mixer until creamy. Gradually add in the granulated and brown sugar, mixing until light and fluffy.
- 5
- 6
Incorporate Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Do not overmix.
Baking
- 7
Scoop Cookie Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 8
Bake Cookies
Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
- 9
Cool Cookies
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
