Pasta Primavera Recipe
Pasta tossed with seasonal vegetables and olive oil.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Vegetable Preparation
- 2
Prepare the Vegetables
While the pasta is cooking, wash and chop the bell peppers, zucchini, cherry tomatoes, carrot, asparagus, and broccoli into bite-sized pieces.
Combine Ingredients
- 3
Sauté the Vegetables
In a large skillet over medium heat, add the olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant. Then add the chopped vegetables (bell peppers, zucchini, cherry tomatoes, carrot, asparagus, and broccoli) and sauté for 5-7 minutes until they are tender but still crisp.
- 4
Mix Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together until well combined.
- 5
Season the Dish
Sprinkle salt and black pepper to taste. Stir in the grated Parmesan cheese and chopped fresh basil, mixing well to incorporate all flavors.
Serving
- 6
Serve the Pasta Primavera
Remove from heat and serve warm. Garnish with extra Parmesan cheese and basil if desired.
