Oatmeal Chocolate Chip Cookie Recipe
Make Oatmeal Chocolate Chip Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is hot enough when you put the cookies in.
- 2
Prepare Baking Sheets
Line two baking sheets with parchment paper to prevent sticking.
Mixing
- 3
Combine Dry Ingredients
In a large bowl, whisk together all-purpose flour, baking soda, salt, and rolled oats until well mixed.
- 4
Cream Butter and Sugars
In another bowl, beat the unsalted butter, brown sugar, and granulated sugar together until creamy and light in color.
- 5
- 6
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Baking
- 8
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie.
- 9
Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers look set.
- 10
Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
