Jul 14 2026
Restaurants›Lona's Lil Eats›Noodle Bowl Recipe

Noodle Bowl Recipe

Inspired by Lona's Lil Eats
Time3h
Serves4

Choice of Beef Bone Broth or Vegan Mushroom Broth

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Broth

Vegan Mushroom Broth

Noodle Bowl Ingredients

Method

Beef Bone Broth Preparation

  1. 1

    Prepare the Beef Bone Broth

    In a large pot, add beef bones and cover with water. Bring to a boil and then reduce heat to simmer.

  2. 2

    Add Vegetables and Seasonings

    Add onion, carrots, celery, garlic, ginger, bay leaves, and peppercorns to the pot. Simmer for 6-8 hours, skimming any foam that rises to the top.

  3. 3

    Strain the Broth

    Once done, strain the broth through a fine-mesh sieve and discard solids. Stir in soy sauce for flavor.

Vegan Mushroom Broth Preparation

  1. 4

    Prepare the Vegan Mushroom Broth

    In a large pot, add sliced mixed mushrooms and cover with water. Bring to a boil and then reduce heat to simmer.

  2. 5

    Add Vegetables and Seasonings

    Add onion, carrots, celery, garlic, thyme, bay leaves, and peppercorns to the pot. Simmer for 1-2 hours.

  3. 6

    Strain the Broth

    Strain the broth through a fine-mesh sieve and discard solids.

Noodle Bowl Assembly

  1. 7

    Cook the Noodles

    In a separate pot, cook rice noodles according to package instructions. Drain and set aside.

  2. 8

    Prepare the Bowl

    In serving bowls, place cooked noodles, fresh vegetables, and pour hot broth over them. Garnish with green onions, cilantro, and lime wedges.

  3. 9

    Add Spice

    Drizzle sriracha sauce over the top for added heat and serve immediately.

More from Lona's Lil Eats