Lona – Q Recipe
Make Lona – Q Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Method
Preparation
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Cooking
Preheat the Pan
Preheat a non-stick skillet or griddle over medium heat. You can lightly grease it with butter or oil if desired.
Cook the Base
Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip and Finish Cooking
Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through. Remove from skillet and keep warm.
Serving
Prepare Toppings
In a small bowl, toss the fresh berries with powdered sugar. This will enhance their sweetness.
Serve
Stack the pancakes on a plate, top them with the berry mixture, and garnish with mint leaves. Serve warm.
