Lemongrass Pesto Recipe

Time20m

Serves4

Make Lemongrass Pesto Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Lemongrass
Trim the tough ends of the lemongrass stalks and remove the outer layers. Finely chop the tender white part of the lemongrass.
2
Toast the Pine Nuts
In a small skillet over medium heat, toast the pine nuts for about 3-5 minutes until golden brown, stirring frequently to prevent burning. Remove from heat and allow to cool.
3
Combine Ingredients in Food Processor
In a food processor, combine the chopped lemongrass, basil leaves, toasted pine nuts, garlic cloves, grated Parmesan cheese, salt, and black pepper.
4
Blend the Pesto
With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. You may need to stop and scrape down the sides to ensure everything is well combined.
5
Taste and Adjust Seasoning
Taste the pesto and adjust the seasoning if necessary, adding more salt or pepper to taste.