Kids Plate #1 – A Veggie Sampler Recipe
Make Kids Plate #1 – A Veggie Sampler Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dips
Garnish
Method
Preparation
Wash and Cut Vegetables
Thoroughly wash all the vegetables under running water. Peel the carrots and cut them into sticks. Slice the cucumbers into rounds, the bell peppers into strips, and the celery into sticks. Cut the cherry tomatoes in half if desired.
Arrange on Plate
On a large serving plate, arrange the carrot sticks, cucumber slices, cherry tomatoes, bell pepper strips, and celery sticks in separate sections to create a colorful veggie sampler.
Prepare Dips
Set up Dips
In small bowls, add the hummus and ranch dressing. Place them on the serving plate alongside the arranged vegetables.
Garnishing
Add Garnish
If using, chop the fresh parsley and sprinkle it over the vegetables for added color and flavor.
