Iced Looseleaf Tea Recipe
Make Iced Looseleaf Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetener (optional)
Flavor Additions (optional)
Ice
Method
Brewing the Tea
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil over high heat.
Add Looseleaf Tea
Once the water is boiling, remove it from heat and add 4 tablespoons of looseleaf black tea.
Steep the Tea
Cover the saucepan and let the tea steep for 5-7 minutes, depending on your desired strength.
Strain the Tea
After steeping, strain the tea into a heatproof pitcher using a fine mesh strainer to remove the loose tea leaves.
Sweetening (if desired)
Cooling and Serving
Cool the Tea
Let the brewed tea cool to room temperature, then refrigerate for at least 1 hour until chilled.
Prepare Ice and Flavors
In a glass, add 1 cup of ice cubes, and if desired, add lemon juice, mint leaves, and fresh fruit.
Pour and Enjoy
Pour the chilled tea over the ice and flavor additions. Stir gently and enjoy your refreshing iced looseleaf tea!
