Grilled Steak Wrap Recipe
Make Grilled Steak Wrap Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak Marinade
Steak
Wrap Ingredients
Method
Marinating the Steak
- 1
Prepare the Marinade
In a medium bowl, whisk together the olive oil, soy sauce, lemon juice, minced garlic, black pepper, and salt until well combined.
- 2
Marinate the Steak
Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over the steak. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling the Steak
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Steak
Remove the steak from the marinade and let any excess marinade drip off. Place the steak on the hot grill and cook for about 5-7 minutes on each side, or until the desired doneness is reached. Use a meat thermometer for precision: 130°F for medium-rare.
- 5
Assembling the Wrap
- 6
Slice the Steak
After resting, slice the steak against the grain into thin strips.
- 7
Prepare the Wraps
Lay a whole wheat tortilla flat on a clean surface. Layer with fresh spinach, sliced tomato, red onion, avocado, and crumbled feta cheese.
- 8
Add the Steak
Add a generous amount of the sliced steak on top of the other ingredients.
- 9
Wrap It Up
Fold in the sides of the tortilla and roll it up from the bottom to the top, securing all the fillings inside.
- 10
Repeat
Repeat the process for the remaining tortillas and filling ingredients.
