Grilled Steak Recipe
Make Grilled Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Marinade Ingredients
Method
Preparation
- 1
- 2
Prepare the Steak
Rub the ribeye steaks with olive oil all over. If marinating, place the steaks in the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes at room temperature or up to 4 hours in the refrigerator.
- 3
Seasoning
After marinating, remove the steaks from the marinade (if used) and pat them dry with paper towels. Season both sides generously with salt and black pepper. Mince the garlic and set aside.
Grilling
- 4
- 5
Grill the Steak
Place the steaks on the grill and cook for 4-5 minutes on one side without moving them to get nice grill marks. Flip the steaks and add minced garlic and rosemary on top of each steak. Grill for another 4-5 minutes for medium-rare, adjusting the time according to your preferred doneness.
- 6
Rest the Steak
Remove the steaks from the grill and let them rest for 5-10 minutes on a cutting board, loosely tented with aluminum foil. This allows the juices to redistribute.
Serving
- 7
Slice and Serve
Slice the steaks against the grain and serve with your favorite sides. Enjoy!
