Grilled Chicken Recipe
Tender grilled chicken served with seasonal vegetables.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts to the bowl and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375-450°F or 190-232°C).
- 3
- 4
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Vegetable Preparation
- 5
Prepare the Vegetables
While the chicken is marinating, wash and slice the zucchini and bell peppers into strips. Trim the ends of the asparagus.
- 6
Season the Vegetables
In a large bowl, toss the prepared zucchini, bell peppers, and asparagus with olive oil, salt, and black pepper until evenly coated.
- 7
