Fresh Spring Rolls (3) Recipe
Make Fresh Spring Rolls (3) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Proteins
Wraps
Dipping Sauce
Method
Preparation of Ingredients
- 1
Prepare Vegetables
Julienne the carrot, cucumber, and red bell pepper into thin strips. Rinse the fresh mint and cilantro leaves under cold water and pat them dry.
- 2
Prepare Shrimp
If using cooked shrimp, ensure they are peeled and deveined. If using raw shrimp, cook them in boiling water until they turn pink and opaque, approximately 2-3 minutes, then cool.
Assembling the Spring Rolls
- 3
Soak Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds or until it becomes soft and pliable. Remove it from the water and place it on a clean, flat surface.
- 4
Layer Ingredients
Place a small amount of julienned carrots, cucumber, red bell pepper, mint leaves, cilantro, and 2-3 shrimp pieces in the center of the rice paper wrapper.
- 5
Roll the Wrapper
Fold the bottom of the wrapper over the filling, then fold the sides inward. Continue to roll tightly until you have a sealed spring roll. Repeat this process with the remaining wrappers and filling.
Making the Dipping Sauce
- 6
Mix Sauce Ingredients
In a small bowl, combine peanut butter, soy sauce, lime juice, honey, and minced garlic. Stir until well mixed and smooth. Adjust the consistency with a little water if needed.
