Five – Star Platter Recipe
Make Five – Star Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Selection
Meat Selection
Fruits and Nuts
Accompaniments
Method
Preparing the Cheese
- 1
Slice the Cheeses
Using a sharp knife, slice the Brie cheese into wedges. Cut the aged cheddar into cubes and crumble the Gorgonzola cheese into pieces.
Preparing the Meats
- 2
Arrange the Meats
Lay the prosciutto slices flat, roll them up loosely. Slice the salami into thin rounds and arrange the chorizo slices next to them.
Preparing Fruits and Nuts
- 3
Wash and Prepare Fruits
Rinse the grapes under cold water and pat them dry. Arrange the dried apricots and mixed nuts around the cheese and meat.
Preparing Accompaniments
- 4
Make Drizzle
In a small bowl, mix the olive oil, balsamic vinegar, and honey. Whisk until combined.
- 5
Prepare Basil
Pluck the leaves of fresh basil and set aside for garnish.
Assembling the Platter
- 6
Arrange the Platter
On a large serving board or platter, start by placing the cheeses in one section. Next, arrange the meats next to the cheeses. Fill in the spaces with grapes, dried apricots, and mixed nuts. Drizzle the oil and vinegar mixture over the cheeses and add the basil leaves for garnish.
