Dessert Selection Recipe
An assortment of our finest desserts.
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Ingredients
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Chocolate Cake
Vanilla Pudding
Fruit Tart
Method
Chocolate Cake
- 1
Prepare the Cake Batter
Preheat the oven to 350°F (175°C). In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
- 2
Bake the Cake
Pour the batter into two greased 9-inch round cake pans.
- 3
Cool the Cakes
Let the cakes cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks.
Vanilla Pudding
- 4
Combine the Ingredients
In a medium saucepan, whisk together milk, sugar, cornstarch, and salt.
- 5
Thicken the Pudding
Once boiling, continue to cook for 2 more minutes until thickened.
- 6
Chill the Pudding
Pour the pudding into a bowl, cover with plastic wrap, and refrigerate for at least 2 hours before serving.
Fruit Tart
- 7
Prepare the Cream Cheese Filling
In a mixing bowl, beat cream cheese until smooth.
- 8
Assemble the Tart
Spread the cream cheese mixture into the tart crust evenly.
- 9
Chill and Serve
Refrigerate the tart for at least 30 minutes before slicing and serving.
