Cold Glass Noodles Recipe
Make Cold Glass Noodles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Vegetables
Sauce
Method
Prepare the Noodles
- 1
Prepare the Vegetables
- 2
Chop Vegetables
Using a sharp knife, thinly slice the cucumber, carrot, and red bell pepper into julienne strips. Chop the scallions finely and roughly chop the fresh cilantro.
Make the Sauce
- 3
Combine Sauce Ingredients
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and chili flakes until well combined. Adjust sweetness or spiciness to taste.
Combine and Serve
- 4
Mix Everything Together
In a large mixing bowl, combine the soaked glass noodles with the chopped vegetables and the sauce. Toss gently until everything is well coated.
- 5
Garnish and Serve
Transfer the cold glass noodles to a serving platter, garnish with additional fresh cilantro, and serve immediately or refrigerate for an hour before serving.


