Coconut-pineapple Cookies Recipe
Make Coconut-pineapple Cookies Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, granulated sugar, and shredded coconut until well combined.
Mixing
- 3
Cream Butter and Sugar
In another bowl, cream the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract until fully combined.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Fold in Pineapple
Gently fold in the drained crushed pineapple until evenly distributed throughout the dough.
Baking
- 7
Scoop the Dough
Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- 8
Bake the Cookies
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The cookies will appear soft but will firm up as they cool.
- 9
Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
