Chocolate Cake Recipe
Rich chocolate cake with a creamy frosting.
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Ingredients
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Cake
Frosting
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well combined.
- 3
- 4
Incorporate Boiling Water
Carefully stir in the boiling water until the batter is well combined. The batter will be thin.
- 5
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, remove from the pans and transfer them to a wire rack to cool completely.
Frosting Preparation
- 7
Beat the Butter
In a medium bowl, beat the unsalted butter with an electric mixer until creamy and smooth.
- 8
Add Cocoa and Sugar
Gradually add the cocoa powder and powdered sugar, mixing on low speed until combined.
- 9
Add Milk and Vanilla
Add the whole milk and vanilla extract. Beat on medium speed for 2 minutes until the frosting is fluffy and smooth.
- 10
Frost the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
