Chicken Recipe
Make Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat dry with paper towels.
- 2
Season the Chicken
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, paprika, and dried thyme. Rub this mixture all over the chicken breasts.
Cooking
- 3
Heat the Pan
Heat a large skillet over medium-high heat and add a little olive oil if needed to prevent sticking.
- 4
Cook the Chicken
Once the skillet is hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on one side until golden brown.
- 5
Flip and Finish Cooking
Flip the chicken breasts over and reduce the heat to medium. Cook for an additional 6-7 minutes or until the internal temperature reaches 165°F (75°C).
- 6
Add Lemon Juice (Optional)
If using, drizzle lemon juice over the chicken during the last minute of cooking.
Serving
- 7
Garnish and Serve
Remove the chicken from the skillet and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.
