Cheesecake Recipe
Rich and creamy cheesecake with a graham cracker crust.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Prepare the Crust
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes. Remove from oven and let cool.
Filling Preparation
- 3
Beat the Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- 4
Add Sugar and Sour Cream
Gradually add granulated sugar and sour cream to the cream cheese mixture. Mix until well incorporated.
- 5
Incorporate Flavorings
Add vanilla extract and mix until fully combined.
- 6
Add Eggs
Add eggs one at a time, mixing on low speed until just combined. Avoid overmixing.
- 7
Add Flour
Gently fold in the all-purpose flour until just combined.
Baking the Cheesecake
- 8
Pour Filling into Crust
Pour the cheesecake filling over the cooled crust in the springform pan.
- 9
Bake
Bake in the preheated oven at 325°F (160°C) for 50-60 minutes, or until the center is set but still slightly jiggly.
- 10
Cool and Chill
Remove the cheesecake from the oven and let it cool at room temperature for at least 1 hour. Then, refrigerate for at least 4 hours or overnight before serving.
