Brisket Recipe

Brisket Directions

1. 1

   Prepare the Rub

   In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and brown sugar to create a dry rub.

2. 2

   Season the Brisket

   Rub the dry mixture all over the beef brisket, ensuring even coverage on all sides. Allow the brisket to sit at room temperature for about 30 minutes.

3. 3

   Preheat the Oven

   Preheat your oven to 300°F (150°C). This will ensure the brisket cooks evenly.

4. 4

   Sear the Brisket

   In a large oven-safe pot, heat the olive oil over medium-high heat. Once hot, add the brisket and sear it for 4-5 minutes on each side until browned.

5. 5

   Add Liquid Ingredients

   Pour the beef broth, apple cider vinegar, and Worcestershire sauce into the pot with the brisket. Ensure the liquid surrounds the brisket but does not fully submerge it.

6. 6

   Cover and Cook

   Cover the pot with a lid or aluminum foil and place it in the preheated oven. Cook for about 3 to 4 hours or until the brisket is tender and easily shreds with a fork.

7. 7

   Rest the Brisket

   Once cooked, remove the brisket from the oven and let it rest covered for at least 30 minutes before slicing. This allows the juices to redistribute.

8. 8

   Slice and Serve

   Slice the brisket against the grain and serve with the pan juices drizzled over the top.