Boulder Brownies Recipe
Make Boulder Brownies Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brownie Batter
Optional Toppings
Method
Preparing the Brownie Batter
- 1
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat once melted.
- 2
Mix Sugars
Add granulated sugar and brown sugar to the melted butter. Stir until well combined.
- 3
Incorporate Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until smooth.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- 6
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the batter.
Baking the Brownies
- 7
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
- 8
Pour Batter into Pan
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- 9
Bake the Brownies
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 10
Cool and Cut
Allow the brownies to cool in the pan for at least 20 minutes before cutting them into squares.
Optional Serving Suggestions
- 11
Add Toppings
If desired, top the brownies with chopped walnuts, a sprinkle of sea salt, or drizzle with caramel sauce before serving.
