Boulder Brownie Recipe
Make Boulder Brownie Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Prepare the Pan
Grease and flour a 9x13 inch baking pan to ensure the brownies do not stick.
Mixing the Batter
- 3
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
- 4
Combine Wet Ingredients
In a large mixing bowl, whisk together the melted butter, eggs, and vanilla extract until well combined.
- 5
Mix Dry Ingredients
In a separate bowl, sift together the flour, sugar, cocoa powder, baking powder, and salt.
- 6
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Adding Optional Ingredients
- 7
Fold in Add-ins
Gently fold in the chopped walnuts or pecans and chocolate chips, if using.
Baking
- 8
Pour into Pan
Pour the brownie batter into the prepared baking pan, spreading it evenly.
- 9
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 10
Cool
Once baked, remove from the oven and let the brownies cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
