Big Thai Wrap Recipe
Make Big Thai Wrap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrap Ingredients
Thai Peanut Sauce
Method
Wrap Preparation
- 1
Prepare the Vegetables
Wash and slice the red bell pepper, julienne the cucumber, and grate the carrot. Set aside.
- 2
Combine Fillings
In a large bowl, mix the shredded chicken, sliced red bell pepper, julienned cucumber, grated carrot, and chopped cilantro.
- 3
Prepare the Tortilla
Lay the whole wheat tortilla flat on a clean surface.
- 4
Assemble the Wrap
Spoon the chicken and vegetable mixture onto the center of the tortilla. Drizzle with Thai peanut sauce (recipe below).
- 5
Wrap it Up
Fold in the sides of the tortilla and roll it tightly from the bottom up to create a wrap. Repeat with the second tortilla.
Thai Peanut Sauce Preparation
- 6
Combine Ingredients
In a medium bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, minced garlic, and water until smooth.
- 7
Adjust Consistency
If the sauce is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
- 8
Add Heat
Stir in the red chili flakes to give the sauce some heat. Taste and adjust seasoning if needed.
