Appetizer Platter Recipe
A selection of assorted appetizers.
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Ingredients
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Vegetable Platter
Cheese Selection
Dips
Crackers and Bread
Olives and Nuts
Method
Prepare Vegetables
- 1
Vegetable Preparation
Wash and cut the vegetables into appropriate sizes.
- 2
Cut the carrot sticks into 3-inch long pieces.
- 3
Cut the celery into similar lengths as the carrot sticks.
- 4
Slice the cucumber into rounds or half-moons, depending on preference.
- 5
Wash the cherry tomatoes and leave them whole.
Cheese Arrangement
- 6
Cheese Cutting
Cut the cheeses into bite-sized cubes or wedges.
- 7
Arrange the cheddar, brie, and gorgonzola cheeses on a serving platter.
Prepare Dips
- 8
Dips Preparation
Scoop the dips into small bowls.
- 9
Crackers and Bread
Olives and Nuts
- 12
Add Olives and Nuts
Place the mixed olives and nuts in small bowls or scattered around the platter.
