Wings Recipe
Buffalo wings served with ranch dipping sauce.
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Ingredients
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Wings
Ranch Dipping Sauce
Method
Preparing the Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, combine the chicken wings, salt, black pepper, and paprika. Toss until wings are evenly coated.
- 3
Place Wings on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the coated wings in a single layer on the rack.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and cooked through.
Making the Buffalo Sauce
- 5
Prepare the Sauce
In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the hot sauce, garlic powder, salt, and black pepper until well combined.
- 6
Coat the Wings
Once the wings are cooked, transfer them to a large bowl and pour the buffalo sauce over them. Toss until the wings are evenly coated in sauce.
Preparing the Ranch Dipping Sauce
- 7
Mix the Ingredients
In a mixing bowl, combine sour cream, mayonnaise, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper. Stir until all ingredients are well incorporated.
- 8
Chill the Sauce
Refrigerate the ranch dipping sauce for at least 30 minutes before serving to enhance the flavors.