Wild Mushroom & Swiss Recipe
Make Wild Mushroom & Swiss Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushroom Filling
Swiss Cheese Mixture
Base
Method
Prepare Mushroom Filling
- 1
Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add minced shallots and garlic, sautéing until they become translucent and fragrant, about 2-3 minutes.
- 2
Prepare Swiss Cheese Mixture
- 3
Mix Cheese Ingredients
In a mixing bowl, combine grated Swiss cheese, softened cream cheese, sour cream, and chopped chives. Mix until smooth and well combined.
Assemble and Bake
- 4
Prepare Puff Pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface and cut them into squares or circles, depending on your desired shape.
- 5
Fill the Pastry
Place a spoonful of the mushroom filling and a spoonful of the Swiss cheese mixture in the center of each pastry piece. Fold over to create a pocket and seal the edges with a fork.
- 6
- 7
Bake
Arrange the pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until golden brown and flaky.