Vegan Veg Tacos Recipe
tamari + ginger + coconut milk
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Ingredients
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Taco Filling
Taco Shells
Toppings
Method
Preparation of Filling
- 1
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
- 2
Add Garlic and Ginger
Stir in minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- 3
Incorporate Bell Pepper and Carrot
Add the diced bell pepper and grated carrot, stirring well. Cook for another 5 minutes until the vegetables begin to soften.
- 4
Add Tamari and Coconut Milk
Pour in the tamari and coconut milk, mixing thoroughly. Bring the mixture to a simmer.
- 5
Add Beans and Corn
Stir in the black beans and corn kernels. Cook for an additional 5 minutes until heated through.
- 6
Season Filling
Add chopped cilantro, salt, and black pepper to taste. Remove from heat and set aside.
Prepare Taco Shells
- 7
Warm Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.