In a large bowl, combine the chicken wings, jerk seasoning, brown sugar, coconut milk, minced habanero, and salt. Mix well to ensure the wings are coated evenly. Let marinate for at least 30 minutes, or preferably overnight in the refrigerator for best flavor.

Prepare the Chicken Wings

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the marinated chicken wings on the baking sheet, ensuring they are spread out evenly. Drizzle with vegetable oil. Bake for 40-45 minutes, turning halfway through, until the wings are golden brown and cooked through.

Cook the Chicken Wings

In a large mixing bowl, combine the shredded cabbage, grated carrots, and chopped cilantro. In a separate bowl, whisk together the lime juice, coconut yogurt, and salt to create the dressing.

Prepare the Slaw

Pour the dressing over the cabbage mixture and toss well to combine. Adjust seasoning as needed, adding more salt or lime juice to taste. Allow the slaw to sit for 10-15 minutes to allow the flavors to meld before serving.

Mix the Slaw

chicken wings

jerk seasoning

brown sugar

coconut milk

habanero pepper, minced

salt

vegetable oil

green cabbage, shredded

carrots, grated

cilantro, chopped

lime juice

coconut yogurt

Spice Jerk Caramel Chicken Wings

spice jerk caramel chicken wings

Recipe information

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