Smoked Sea Salt & Rosemary Fries Recipe
Recipe information
Make Smoked Sea Salt & Rosemary Fries in just 1h . basil aioli
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Fries
Basil Aioli
Fries
1. Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even-sized fries, about 1/4 inch thick, ensuring they cook evenly.
2. Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.
3. Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure a crispy finish.
4. Season the Fries
In a large bowl, combine the dried fries with olive oil, smoked sea salt, and chopped rosemary. Toss until the fries are evenly coated.
5. Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
Basil Aioli
6. Mix the Aioli
In a small bowl, combine mayonnaise, chopped basil, minced garlic, lemon juice, and salt. Mix well until all ingredients are thoroughly combined.
7. Chill the Aioli
Cover the basil aioli and refrigerate for at least 15 minutes to allow the flavors to meld.
Local Coupons
No local coupons found for this recipe's ingredients.