Name: LoLo American Kitchen and Craft Bars Smoked Sea Salt & Rosemary Fries Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups Russet potatoes; 1 tbs Olive oil; 1 tsp Smoked sea salt; 2 tbs Fresh rosemary, chopped; 1 cup Mayonnaise; 1 tbs Fresh basil leaves, chopped; 1 clove Garlic, minced; 1 tbs Lemon juice; 1 tsp Salt

Wash and peel the Russet potatoes. Cut them into even-sized fries, about 1/4 inch thick, ensuring they cook evenly.

Prepare the Potatoes

Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.

Soak the Fries

Preheat your oven to 425°F (220°C) to ensure a crispy finish.

Preheat the Oven

In a large bowl, combine the dried fries with olive oil, smoked sea salt, and chopped rosemary. Toss until the fries are evenly coated.

Season the Fries

Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.

Bake the Fries

In a small bowl, combine mayonnaise, chopped basil, minced garlic, lemon juice, and salt. Mix well until all ingredients are thoroughly combined.

Mix the Aioli

Cover the basil aioli and refrigerate for at least 15 minutes to allow the flavors to meld.

Chill the Aioli

Russet potatoes

Olive oil

Smoked sea salt

Fresh rosemary, chopped

Mayonnaise

Fresh basil leaves, chopped

Garlic, minced

Lemon juice

Salt

Smoked Sea Salt & Rosemary Fries

Make Smoked Sea Salt & Rosemary Fries Recipe in just 1h . basil aioli

Smoked Sea Salt & Rosemary Fries Recipe

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