Jul 13 2026
Restaurants›LoLo American Kitchen and Craft Bar›Seared Amish Chicken Recipe

Seared Amish Chicken Recipe

Inspired by LoLo American Kitchen and Craft Bar
Time1h
Serves4

white bean velouté, glazed carrots, brussel petals

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Ingredients

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Chicken

White Bean Velouté

Glazed Carrots

Brussel Petals

Method

Chicken

  1. 1

    Prepare the Chicken

    Pat the Amish chicken breasts dry with paper towels. Season both sides with salt, black pepper, and fresh thyme.

  2. 2

    Sear the Chicken

    In a large skillet, heat olive oil over medium-high heat. Once hot, add the chicken breasts and sear for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest.

White Bean Velouté

  1. 3

    Sauté Aromatics

    In the same skillet, add chopped onion and minced garlic. Sauté over medium heat until translucent, about 3-4 minutes.

  2. 4

    Add Beans and Stock

    Add the canned white beans and chicken stock to the skillet. Bring to a simmer and cook for 10 minutes.

  3. 5

    Blend the Velouté

    Using an immersion blender, blend the mixture until smooth. Stir in heavy cream, salt, black pepper, and chopped parsley. Simmer for an additional 5 minutes.

Glazed Carrots

  1. 6

    Prepare the Carrots

    In a medium saucepan, add baby carrots and cover with water. Bring to a boil and cook for 5 minutes, then drain.

  2. 7

    Glaze the Carrots

    In the same saucepan, melt butter and honey together over medium heat. Add the drained carrots, salt, and chopped dill. Toss to coat and cook for another 5 minutes until glazed.

Brussel Petals

  1. 8

    Prepare the Brussels Sprouts

    Trim and halve the brussels sprouts, removing any tough outer leaves.

  2. 9

    Sauté the Brussels Sprouts

    In a separate skillet, heat olive oil over medium heat. Add the halved brussels sprouts, salt, and black pepper. Sauté for 8-10 minutes until browned and tender. Drizzle with balsamic vinegar before serving.

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