Scrambled Eggs & Broccolini Recipe
truffle salt + parm + chive
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Broccolini
Rinse the broccolini under cold water and trim the ends. Blanch the broccolini in boiling water for 2-3 minutes until bright green and tender. Drain and set aside.
- 2
Prepare the Eggs
In a mixing bowl, crack the eggs and whisk them until the yolks and whites are fully combined. Add truffle salt and black pepper to taste.
- 3
Chop the Chives
Finely chop the chives and set them aside for garnish.
- 4
Grate the Parmesan
Grate the Parmesan cheese using a fine grater and set aside.
Cooking
- 5
Cook the Broccolini
In a large skillet, melt half of the butter over medium heat. Add the blanched broccolini and sauté for 3-4 minutes until slightly crispy. Remove from the skillet and set aside.
- 6
- 7
Combine Ingredients
Add the sautéed broccolini to the scrambled eggs and fold gently to combine. Add the grated Parmesan cheese and stir until melted and evenly distributed.
- 8