Organic Sweet Potato Recipe
aussie chicken salt, calabrian chile aioli
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Ingredients
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Sweet Potatoes
Calabrian Chile Aioli
Method
Preparing the Sweet Potatoes
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Wash and Cut Sweet Potatoes
Wash the organic sweet potatoes thoroughly under running water. Peel if desired, then cut them into wedges or cubes, around 1 inch in size.
- 3
Season Sweet Potatoes
In a large bowl, toss the sweet potato pieces with olive oil and Aussie chicken salt until they are evenly coated.
- 4
Bake Sweet Potatoes
Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until they are golden brown and tender, flipping halfway through.
Making Calabrian Chile Aioli
- 5
Combine Ingredients
In a medium bowl, combine the mayonnaise, Calabrian chili paste, minced garlic, lemon juice, salt, and black pepper.
- 6
Mix Until Smooth
Whisk the ingredients together until the aioli is smooth and well combined. Adjust seasoning with more salt and pepper if necessary.
- 7
Chill Aioli
Cover the aioli and refrigerate for at least 15 minutes to allow the flavors to meld together before serving.