aussie chicken salt, calabrian chile aioli

Preheat Oven

Wash the organic sweet potatoes thoroughly under running water. Peel if desired, then cut them into wedges or cubes, around 1 inch in size.

Wash and Cut Sweet Potatoes

In a large bowl, toss the sweet potato pieces with olive oil and Aussie chicken salt until they are evenly coated.

Season Sweet Potatoes

Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until they are golden brown and tender, flipping halfway through.

Bake Sweet Potatoes

In a medium bowl, combine the mayonnaise, Calabrian chili paste, minced garlic, lemon juice, salt, and black pepper.

Combine Ingredients

Whisk the ingredients together until the aioli is smooth and well combined. Adjust seasoning with more salt and pepper if necessary.

Mix Until Smooth

Cover the aioli and refrigerate for at least 15 minutes to allow the flavors to meld together before serving.

organic sweet potato

Recipe information

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