Nova Lox & Scrambled Eggs Recipe

Time20m

Serves2

smoked salmon + creme fraiche + avocado + sourdough toast

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Ingredients

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1
Prepare Ingredients
Gather all ingredients. Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and season with salt and pepper to taste.
2
Toast the Bread
Toast the sourdough slices until they are golden brown and crispy.

3
Whisk the Eggs
In a bowl, crack the eggs and whisk them together until the yolks and whites are fully combined. Add a pinch of salt and pepper for seasoning.
4
Scramble the Eggs
Heat a non-stick skillet over medium-low heat. Add a little butter or oil if desired, then pour in the whisked eggs. Gently stir with a spatula, pushing the eggs from the edges toward the center until they are softly scrambled and just set, about 3-4 minutes.

5
Assemble the Dish
On each slice of toasted sourdough, spread 2 tablespoons of crème fraîche. Top with the scrambled eggs, then layer the smoked salmon on top. Finally, add a generous scoop of the mashed avocado over the salmon.
6
Serve
Serve immediately while warm, garnished with additional pepper if desired.