Lolo House 'al' Recipe

Time30m

Serves4

bacon + ghostjack

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Ingredients

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1
Prepare the Ingredients
Lay out all the ingredients on a clean surface. Start by measuring out the bacon and ghost pepper cheese.
2
Chop Optional Ingredients
If using, finely chop the fresh cilantro and slice the jalapeños. Set them aside for later use.

3
Cook the Bacon
In a large skillet over medium heat, add the bacon slices. Cook for about 6-8 minutes per side until crispy. Remove from the skillet and drain on paper towels.
4
Melt the Cheese
In the same skillet, reduce the heat to low and place the ghost pepper cheese on top of the bacon. Allow the cheese to melt, covering the skillet with a lid to help it melt evenly.

5
Assemble the Dish
Once the cheese is melted, stack the crispy bacon on a serving plate. Add chopped cilantro and sliced jalapeños on top if desired.
6
Add Hot Sauce
Drizzle hot sauce over the assembled bacon and cheese to taste. Serve immediately while hot.