Lay out all the ingredients on a clean surface. Start by measuring out the bacon and ghost pepper cheese.

Prepare the Ingredients

If using, finely chop the fresh cilantro and slice the jalapeños. Set them aside for later use.

Chop Optional Ingredients

In a large skillet over medium heat, add the bacon slices. Cook for about 6-8 minutes per side until crispy. Remove from the skillet and drain on paper towels.

Cook the Bacon

In the same skillet, reduce the heat to low and place the ghost pepper cheese on top of the bacon. Allow the cheese to melt, covering the skillet with a lid to help it melt evenly.

Melt the Cheese

Once the cheese is melted, stack the crispy bacon on a serving plate. Add chopped cilantro and sliced jalapeños on top if desired.

Assemble the Dish

Drizzle hot sauce over the assembled bacon and cheese to taste. Serve immediately while hot.

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Recipe information

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