Jamz Recipe
bacon jam + gorgonzola + greens
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Ingredients
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Bacon Jam
Assembly
Method
Bacon Jam Preparation
- 1
Cook the Bacon
In a large skillet over medium heat, cook the bacon until it is crispy. Remove from the skillet and let it drain on paper towels. Once cooled, chop it into small pieces.
- 2
Sauté the Onions
In the same skillet, drain excess fat, leaving about 1 tablespoon. Add the chopped onion and cook over medium heat until translucent and soft, about 5-7 minutes.
- 3
Combine Ingredients
Add the chopped bacon back to the skillet with the onions. Stir in the brown sugar, apple cider vinegar, black pepper, and red pepper flakes.
- 4
Simmer the Jam
Reduce the heat to low and let the mixture simmer for about 30 minutes, stirring occasionally, until it thickens and becomes jam-like.
- 5
Blend the Jam
Transfer the mixture to a food processor and pulse until you reach the desired consistency, either smooth or chunky. Let it cool before serving.
Assembly
- 6
Prepare the Greens
In a large bowl, combine the mixed greens. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste. Toss well to coat.
- 7
Plate the Dish
On a serving platter, place a generous amount of the dressed greens. Top with dollops of bacon jam and crumble gorgonzola cheese over the top.
- 8
Serve
Serve immediately while the bacon jam is still slightly warm and enjoy your Jamz!