Hanger Steak Tacos Recipe
korean bbq, napa, pickle
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Ingredients
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Steak Marinade
Taco Assembly
Method
Steak Marinade
- 1
Prepare the Marinade
In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper. Mix until the sugar is fully dissolved.
- 2
Marinate the Steak
Place the hanger steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for the best flavor.
Cooking the Steak
- 3
- 4
Slice the Steak
After resting, slice the steak against the grain into thin strips.
Taco Assembly
- 5
Prepare the Tacos
Warm the corn tortillas on the grill or in a skillet until they are pliable. Lay out the tortillas on a serving platter.
- 6
Assemble the Tacos
On each tortilla, place a generous amount of shredded napa cabbage, followed by several slices of the grilled hanger steak. Top with pickled cucumbers, sliced green onions, and a sprinkle of toasted sesame seeds. Add sriracha sauce to taste.
- 7
Serve
Serve the tacos immediately, allowing guests to add additional sriracha if desired.