Jul 13 2026
Restaurants›LoLo American Kitchen and Craft Bar›French Toast Recipe

French Toast Recipe

Inspired by LoLo American Kitchen and Craft Bar
Time30m
Serves2

maple syrup + sourdough + norsman orange batter + cardamom whipped cream

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Ingredients

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French Toast Base

Cardamom Whipped Cream

Topping

Method

Preparing the French Toast Base

  1. 1

    Make the Batter

    In a large mixing bowl, whisk together the eggs, milk, Norsman orange juice, vanilla extract, ground cinnamon, and a pinch of salt until fully combined.

  2. 2

    Prepare the Sourdough

    Heat a skillet or griddle over medium heat and lightly grease it with butter or oil. Dip each slice of sourdough bread into the batter, ensuring both sides are coated. Let any excess batter drip off.

Cooking the French Toast

  1. 3

    Cook the Toast

    Place the coated sourdough slices on the heated skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and keep warm.

Making Cardamom Whipped Cream

  1. 4

    Whip the Cream

    In a mixing bowl, use a hand mixer or stand mixer to beat the heavy cream until it begins to thicken. Gradually add the powdered sugar and ground cardamom, continuing to beat until soft peaks form.

Serving

  1. 5

    Plate and Serve

    Stack the French toast slices on a plate, add a generous dollop of cardamom whipped cream on top, and drizzle with maple syrup to taste. Enjoy your delicious French Toast!

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