Jul 13 2026
Restaurants›LoLo American Kitchen and Craft Bar›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by LoLo American Kitchen and Craft Bar
Time45m
Serves4

Grilled fish with cabbage slaw and avocado.

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Ingredients

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Fish

Cabbage Slaw

Tacos

Method

Preparation of Fish

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the fish fillets and coat them well in the marinade. Allow them to marinate for at least 15 minutes.

  2. 2

    Grill the Fish

    Preheat a grill or grill pan over medium-high heat. Once hot, place the marinated fish fillets on the grill. Grill for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from heat and set aside.

Preparation of Cabbage Slaw

  1. 3

    Mix the Slaw

    In a large bowl, combine shredded cabbage, grated carrot, chopped cilantro, lime juice, salt, and olive oil. Toss until all ingredients are well mixed, and set aside for the flavors to meld.

Assembling Tacos

  1. 4

    Warm the Tortillas

    In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side or until pliable. Remove from the skillet and keep warm.

  2. 5

    Assemble the Tacos

    On each warmed tortilla, place a portion of grilled fish, top with cabbage slaw, and add slices of avocado. Serve with lime wedges on the side.

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