Fingerling Potato Hash Recipe

Preparation

1. 1

   Prepare the Potatoes

   Wash the fingerling potatoes thoroughly and cut them in half lengthwise. Set aside.

2. 2

   Cook the Bacon

   In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside on a paper towel to drain. Leave the bacon fat in the skillet.

3. 3

   Sauté the Shallots

   In the same skillet with the bacon fat, add the chopped shallots. Sauté for 2-3 minutes until they become translucent and fragrant.

4. 4

   Cook the Potatoes

   Add the halved fingerling potatoes to the skillet with the shallots. Season with salt and pepper. Cook for about 10 minutes, stirring occasionally until they start to brown.

5. 5

   Add the Vegetables

   Add the mixed farm vegetables to the skillet and continue to cook for another 5-7 minutes or until they are tender and the potatoes are cooked through.

6. 6

   Crumble the Bacon

   Crumble the cooked bacon and add it back to the skillet. Stir everything together and allow it to heat for another 2 minutes.

7. 7

   Prepare the Eggs

   In a separate pan, heat olive oil over medium heat. Crack the eggs into the pan and fry them to your desired doneness (sunny-side up or over-easy).

8. 8

   Serve the Hash

   Divide the potato hash among plates. Top each serving with a fried egg, sprinkle with grated Parmesan cheese, and add a serving of pickled vegetables on the side.