Da Kine Stir Fry Bowl Recipe
seasonal veggies, ginger, lemongrass, lime, tamari, chile crisp
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Ingredients
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Vegetables
Aromatics
Sauce
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all seasonal vegetables into bite-sized pieces.
- 2
Mince Aromatics
Mince fresh ginger, lemongrass, and garlic. Set aside.
Cooking
- 3
Stir-Fry the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the bell pepper, broccoli, carrot, snap peas, and zucchini. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- 4
- 5
Make the Sauce
In a small bowl, combine tamari, lime juice, and chile crisp. Stir well to mix.
- 6
Combine Everything
Pour the sauce over the stir-fried vegetables. Toss well to coat and cook for another 2 minutes.
Serving
- 7
Garnish and Serve
Serve the stir-fry hot, garnished with lime wedges and chopped cilantro. Enjoy your Da Kine Stir Fry Bowl!