Jul 13 2026
Restaurants›LoLo American Kitchen and Craft Bar›Chips N Dip Recipe

Chips N Dip Recipe

Inspired by LoLo American Kitchen and Craft Bar
Time30m
Serves4

kettle chips, caramelized onion, dill, crème fraiche

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chips

Dip

Method

Preparation of the Dip

  1. 1

    Caramelizing the Onions

    Peel and thinly slice the onions. In a skillet, heat the olive oil over medium heat. Add the onions and a teaspoon of salt. Cook, stirring occasionally, until the onions are soft and golden brown, about 15-20 minutes.

  2. 2

    Mixing the Dip

    Once the onions are caramelized, remove them from the heat and let them cool slightly. In a bowl, combine the crème fraîche and the caramelized onions. Stir in the fresh dill. Adjust seasoning with additional salt if necessary.

Serving

  1. 3

    Plating

    Transfer the dip to a serving bowl and arrange the kettle chips around it for dipping. Serve immediately.

More from LoLo American Kitchen and Craft Bar