Chicken Tender Recipe
Make Chicken Tender Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Dipping Sauce
Method
Preparation
- 1
Prepare the Chicken
Trim any excess fat from the chicken breast and cut it into strips to make tender pieces.
- 2
Cooking
- 3
Bread the Chicken
Coat each chicken strip first in flour, shaking off any excess, then dip into the beaten egg, and finally coat with the bread crumb mixture.
- 4
Heat the Oil
In a large skillet, heat olive oil over medium heat until shimmering.
- 5
Fry the Chicken Tenders
Carefully add the breaded chicken strips to the skillet. Fry until golden brown and cooked through, about 4-5 minutes per side.
- 6
Drain and Serve
Once cooked, remove the chicken tenders from the skillet and drain on paper towels. Serve hot.
Optional Sauce Preparation
- 7
Mix the Dipping Sauce
In a bowl, combine mayonnaise, ketchup, honey, and mustard. Mix well until smooth.