Chicken Tacos Recipe
avocado, salsa, ghostjack
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Ingredients
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Taco Filling
Taco Toppings
Method
Preparing the Chicken
- 1
Cook the Chicken
In a skillet over medium heat, add the olive oil. Once hot, add the chicken breasts and cook for about 7-8 minutes per side or until fully cooked and no longer pink in the center. Remove from heat.
- 2
Season the Chicken
Sprinkle the taco seasoning evenly over the cooked chicken. Use two forks to shred the chicken into bite-sized pieces or cubes.
Assembling the Tacos
- 3
Prepare the Tortillas
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until they become pliable.
- 4
Add Chicken Filling
Place a generous amount of the shredded chicken in the center of each tortilla.
- 5
Add Toppings
Top the chicken with sliced avocado, a spoonful of salsa, and a sprinkle of ghost pepper cheese.
- 6
Serve
Fold the tortillas over the filling and serve immediately while warm. Enjoy your spicy chicken tacos!