Cheeseburger Recipe
Make Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Buns
Condiments
Method
Preparing the Burger Patties
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the meat mixture into two equal portions and shape each portion into a patty about ¾ inch thick.
Cooking the Burger Patties
- 3
- 4
- 5
Add Cheese
After flipping, place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.
Assembling the Burger
- 6
Prepare Buns
While the patties are cooking, slice the burger buns in half and lightly toast them if desired.
- 7
Layer Ingredients
On the bottom half of each bun, layer lettuce, a cooked patty with melted cheese, tomato slices, onion slices, and pickles.
- 8
Add Condiments
Spread ketchup, mustard, and mayonnaise on the top half of the buns, then place them on top of the assembled burgers.
Serving
- 9
Serve Hot
Serve the cheeseburgers hot with your choice of sides.