Burger Recipe
Beef patty with lettuce, tomato, and onion on a brioche bun.
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Ingredients
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Burger Patty
Toppings
Bun
Method
Preparing the Burger Patty
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indent in the middle of each patty to prevent them from puffing up while cooking.
- 3
Cooking the Burger Patty
- 4
Assembling the Burger
- 5
Prepare the Buns
While the patties are cooking, slice the brioche buns in half. Toast them on the grill or in a toaster until golden brown.
- 6
Layer the Toppings
On the bottom half of each toasted bun, place a leaf of lettuce, followed by the cooked patty, tomato slice, and onion slices. Top with the other half of the bun.