Brunch Tacos Recipe

Time30m

Serves4

bacon + scrambled eggs + chimichurri + salsa fresca + guacamole + tostada crisps

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Ingredients

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1
Cook the Bacon
In a large skillet over medium heat, add the bacon slices. Cook until crispy, about 6-8 minutes, turning occasionally. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.
2
Scramble the Eggs
In a bowl, crack the eggs and whisk them until fully mixed. In the same skillet with a small amount of bacon grease remaining, pour in the whisked eggs. Cook over medium heat, stirring gently until the eggs are fully scrambled and soft, about 3-5 minutes. Remove from heat.
3
Prepare Toppings
If using store-bought chimichurri, salsa fresca, and guacamole, ensure they are ready to serve. If making from scratch, prepare each topping according to your preferred recipes.

4
Layer Ingredients
Take a tostada crisp and layer it with scrambled eggs first, followed by pieces of crispy bacon.
5
Add Toppings
Top the bacon and eggs with a generous spoonful of chimichurri sauce, followed by salsa fresca and guacamole.
6
Repeat for Remaining Tacos
Continue to assemble the remaining tacos until all ingredients are used. Serve immediately while warm.