Veggie Lucha Recipe

Preparation Steps

1. 1

   Prepare Home Fries

   Peel and dice the potatoes into small cubes. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden and crispy, about 15-20 minutes, stirring occasionally.

2. 2

   Sauté Vegetables

   In another skillet, heat the remaining tablespoon of olive oil over medium heat. Add diced onion and bell peppers, and sauté until softened, about 5 minutes. Add broccoli florets and cook for an additional 3 minutes.

3. 3

   Scramble Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with sautéed vegetables and scramble gently until cooked through, about 3-4 minutes. Mix in the sofrito and habanero cheddar cheese until the cheese is melted.

4. 4

   Assemble the Dish

   Serve the scrambled eggs with a side of crispy home fries. Top with sliced avocado and drizzle with chipotle crema.